Recipe: Cellulosic slurry

Vegan    –    Low fat


Choose from these ingredients:

-spinach                    -celery

-perry                         -green beans

-endive                      -fennel

-salad                        -spices (rosemary, parsley, coriander, chive…)

 No salt, no fat, nous starchy vegetables!


1/ Cut vegetables, put them in water and cook them. Once they’re cooked, drain the water, put back and cook again.

2/ Repeat the operation 3 times to remove all minerals and keep only the fibers.

3/ Mix to reduce pureed vegetables.

4/ Serve warm and taste immediately.

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